Food Processing Supervisor

Old Soul's Farms in Saint Paris is now hiring a full-time Food Processing Supervisor! The purpose of the Production Manager is to oversee and ensure the completion of basic tasks integral to daily operation of a Production Team. The Manager must hire and maintain a competent and motivated team and ensure department standards and protocol are kept at all times.

Pay: From $18 an hour

Qualifications:

• High school or equivalent (Preferred)
• US work authorization (Preferred)

Responsibilities:

• Follow and Implement Directives from Plant Manager. * Enforce and follow protocol/standards provided by Production Manager.
• Follow training/coaching provided by Plant Manager.
• Collaborate with Plant Manager on the creation of new protocol/standards.
• Use Plant Manager as a resource for production/personnel-related knowledge.
• Understand and convey the importance of the OSF Employee Manual to all Team Members.
• Act in accordance with OSF Values (Trust/Respect/Care) described in OSF Employee Manual.
• Team Leadership * Hold Pre-operations Meetings with the Team at the start of the work shift.
• Create daily work schedule and present to Team in a clear and concise format during the Pre-operations Meeting.
• Introduce and explain new procedures received from Leadership during Pre-operations Meetings.
• Debrief Team on performance and quality of work after production ends.
• Assign tasks to Team Members.
• Designate Specialists or Operators as Crew Leads when necessary.
• Verify completion of all assigned tasks.
• Ensure Produce Quality Standards are maintained at all times during operations.
• Ensure Processing Sanitation Protocol is maintained by Team at all times.
• Ensure that Uniform Policy is maintained by Team at all times.
• Hire and fire Team Members as needed, and with Plant Manager approval.
• Collaborate with Production Manager to complete employee Performance Reviews and Certification Testing.
• Collaborate with Production Manager on creating and maintaining a positive work environment using OSF Values (Trust/Respect/Care).
• Oversee and Direct Movement of Product * Complete all paperwork or logs required for production (if necessary).
• Ensure raw, finished, or waste product is moved to/from/around the processing line/machines safely and efficiently.
• Ensure finished or raw product is cut, sliced, chopped, and trimmed following Knife Safety Protocol and Produce Quality Standards.
• Ensure raw or finished product is fed safely and efficiently into processing line/machines.
• Ensure raw product boxes or containers are stacked neatly/orderly for removal.
• Communicate with Warehouse Team on internal product deliveries and pickups.
• Oversee and Direct Movement of Consumables * Complete all paperwork or logs required for production (if necessary)
• Ensure adequate levels of corrugate, film, and labels are easily accessible for use at all times.
• Communicate with Warehouse on internal consumable deliveries and pickups.
• Oversee and Direct Quality Control * Ensure finished and raw product quality is monitored as it moves through various machines and processing lines.
• Ensure all foreign objects and contamination are sorted and removed from product.
• Report any violations of Produce Quality Standards immediately to Quality Manager.
• Collaborate with Quality Manager on methods to remove sources of potential contamination.
• Machine Operation and Care * Ensure Machine Operators complete Machine Setup correctly before production begins.
• Ensure Machine Operators maintain control over their assigned machines during production.
• Ensure Machine Operators complete Machine Teardown correctly after production is complete.
• Assist Machine Operators in completing Basic Troubleshooting when machine malfunctions occur.
• Report machine malfunctions to Maintenance after completion of Basic Troubleshooting.
• General Sanitation * Maintain a clean and tidy work environment at all times.
• Ensure Team maintains clean work stations by sweeping and drying floor.
• Ensure Team maintains clean work stations by discarding trash and debris.
• Direct Team to thoroughly sweep and remove bulk waste from their assigned areas after production is complete.
• Remove bulk waste from Processing facility after production is complete.
• Time Management * Actively enforce time standards given by Plant Manager
• Actively seek to identify
• Make corrections quickly and decisively
• Hold all departments and supervisors accountable to time standards

Basic Job Requirements:

• Able to prove 18 years of age or older.
• Able to prove status as U.S. Citizen, legal migrant to the U.S., or permanent resident of the U.S.
• Able to work overtime/weekends (if necessary) to complete daily required tasks.
• Able to take direction and carry out orders.
• Able to communicate clearly.
• Able to accept criticism/coaching and act accordingly.

Physical Job Requirements:

• Able to: * Stand and move on hard surfaces for extended periods of time.
• Lift and move 1-50 pounds repeatedly.
• Lift up to 50 pounds from the floor.
• Squat, crouch, kneel, and reach repeatedly over the course of a working day.
• Withstand cold temperatures for extended periods of time (as low as 34°F).

Benefits: Referral program

Schedule:

• 8 hour shift
• Day shift
• Overtime
• Weekend availability

Supplemental Pay:

• Bonus pay
• Signing bonus

Apply now on Indeed!