Beginning in September, virtual visitors can find out about the show’s offerings by going to fsr.osu.edu and clicking on an image of the show’s site. Within that image, people can click on the various icons to find the schedules for talks and demos they’re most interested in, such as field demonstrations or “Ask the Expert” talks.
Among the livestreamed talks will be Ask the Expert presentations that feature the advice of staff from The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) on various topics in agriculture. Viewers will enter the talks through a Zoom meeting link and be able to post their questions in chat boxes. If you miss any, you can check back after the talks to watch the recordings. “It will be even easier this year to benefit from the show’s valuable advice that can help farmers improve their businesses,” said Nick Zachrich, manager of Farm Science Review, which is hosted by CFAES. “Whether farm operators have questions on finances, insurance protection, or which new tool fits their needs, resources will be available through Farm Science Review online.” The virtual format is a first for Farm Science Review, held annually for nearly 60 years. Topics for talks at FSR this year include the risks of transmitting COVID-19 to your animals, the prospects of U.S. agricultural exports abroad, increasing profits from small grains by planting double crops, climate trends, managing cash flow on the farm, farm stress, and rental rates on agricultural land. Looking for a job in agriculture? For the second time this year, FSR will include a career fair. Before the Sept. 22 event, which will be from 10 a.m. to noon, anyone can view videos and other content from prospective employers to know what those employers are seeking and schedule live chats with company representatives. Presentations on raising backyard chickens, starting a flock of sheep, and growing blackberries and other specialty crops could spark some inspiration. Other major attractions at this year’s show will include online field demonstrations that will show how various types of farm equipment boost the efficiency of fertilizing, harvesting a field, or performing other tasks. Viewers can catch a close-up view of the machinery, which, on site, they’d normally have to see from several yards away. “With many events canceled and disruptions across the industry because of the pandemic, Farm Science Review aims to provide as many solutions as possible,” Zachrich said. “A showcase of equipment, other products, services, and education will help address limitations that have surfaced in recent months.” The annual talk given by agricultural economists in CFAES will focus on supply chains in food and agriculture. Many of those supply chains were tested earlier this year when the nation’s major meat processors closed down temporarily because so many of their employees had COVID-19. Ty Higgins, director of media relations for the Ohio Farm Bureau, will moderate the talk, which will include Ben Brown, Ian Sheldon, and Zoë Plakias, all agricultural economists with CFAES. If you require an accommodation, such as live captioning or interpretation, to participate in this event, please email fsrinfo@osu.edu. Requests made 10 business days prior to the event will typically allow the university enough time to provide seamless access. But after that, the university will make every effort to meet requests. For more information about the format or offerings in this year’s show, visit fsr.osu.edu.
 4-H families, volunteers, and fans...have you heard the word about the new Champaign County 4-H mobile device app? If you want to stay updated with website, events, or other content while you're on the go, this app is for you!
Check out the following link which you can use to select your device's app store and download and install today! And check out our website and News Blast pages for the instructions on what makes it tick. http://grandstandsites.com/gs/index.php?c=Champaign_County_4-H&fbclid=IwAR1TK5wKMAS4tYxdl30ACvSx2Edshf8DMLbVac3oKmxQhSzzft9254P1Iyw
“This was a tough decision to make,” said Dr. Dave Smith, president of Freshwater Farms of Ohio, “but with the festival drawing over 5,000 people last year, we could not see a way to safely host the festival this year.” He said that restrictions on large gatherings will likely still be in place in September, and added, “We had to let our wonderful vendors and musicians know well in advance.” Recognized by OhioFestivals.net as one of its favorites, the Ohio Fish & Shrimp Festival, Smith said, “has become well known for the high quality of musical entertainment we schedule year after year, and, of course, the delicious seafood and other menu options our vendors offer, and activities for the whole family.” He said the festival will return bigger and better in 2021. “We’ll be expanding the festival grounds and infrastructure to make room for more kids’ activities and vendors. We’ve been making the push to have more arts and crafts vendors this year, and we’ll continue that push for next year.” In the meantime, he said, business has been strong at the farm’s retail store (fwfarms.com/retail-store/), which is open for curbside pickup 11 a.m. to 4 p.m., Monday through Saturday. Customers can call in orders at 937-652-3701 for merchandise from the farm market and for stocking fish and minnows. Smith added that in the near future, the farm will have an expanded online store for ordering their fresh and frozen trout fillets, smoked trout and shrimp products, other “Dr. Dave-approved” seafood selections, and many other local foods and wines. Submitted by Freshwater Farms of Ohio
These videos will be shared on Facebook. They will have categories of project videos submitted. Awards will be given to the top two in each category. Deadline to submit video for awards is Sunday, March 29 at 3pm. We will accept videos to share after the deadline. Ready...Set....Create!!! Contact Kiley to submit your video at either horn.217@osu.edu or 937-471-0937.
The Visitors Bureau estimates more than 10,000 attendees stopped for information on Champaign County. Representatives of the Visitors Bureau committee, Freshwater Farms of Ohio, Café Paradiso, Folck Winery and 1868 Italianate Casa handed out community guides, event listings, and brochures on local destinations and attractions. Travel show attendees were encouraged to sign up for the Visitors Bureau email list for their chance to win a Champaign County “getaway package” worth over $300.
The mission of the Visitors Bureau is to promote Champaign County as a premier destination of leisure travel, highlighting the area’s historical, cultural, and recreational attractions. The Visitors Bureau distributes the annual Champaign County events rack card, which is available now at the Chamber & Visitors Bureau office at 127 West Court Street. They will soon publish 20-page visitors guide that will feature dining establishments, attractions and lodging options. The Visitors Bureau meets monthly and invites anyone interested in being involved in the Visitors Bureau to its meeting on March 25th at 8 AM at The Farmer’s Daughter. Please contact the Chamber at 937-653-5764 or email info@champaignohio.com for more information on the Visitors Bureau or to RSVP to the March meeting. Story submitted by Champaign County Chamber of Commerce & Visitors Bureau. |
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