Mercy Health is hiring a full-time Dietary Supervisor for their Urbana location! This position leads the team in proper assembly and service of foods, sanitation and safety of service, and utility areas of department. They assure purchasing/receiving/handling, preparation, presentation and food safety compliance is adhered to. A Dietary Supervisor will also round with patients and customers to assure Mercy Health has delivered exemplary quality of products and services.
High school or equivalent (Preferred)
Cooking: 1 year (Preferred)
Directs staff in all aspects of hot/cold food production and all tray assembly, serving and ware washing. Monitors production sheets and works with cooks to adjust forecasts as needed. Assists in training new staff and fills in positions within the kitchen as needed. Responsible for catering events.
Assists DFNS in overseeing work flow related to patient/resident/ customer services. Addresses issues with employees including corrective action and performance reviews as assigned.
Assures team is completing shift, day weekly cleaning of assigned areas or station.
Conducts routine department inspections to ensure department is maintaining cleanliness standards and implements measures to correct deficiencies. Assist in the care of all department equipment; notifies DFNS of all equipment problems; initiates and follows through on maintenance work orders.
Works with team to develop and keep current job flow, menus, and recipe changes. Works with director/ manager to develop employee schedules and ensure that we are adequately staff to volume. Fills in positions within the department for call offs or for training purposes.
COVID-19 considerations: As you care for patients we care for YOU. Have confidence that you are protected when you come to work at Mercy Health. We have strict safety protocols and PPE to ensure we are doing everything possible to keep patients, yourself, and your loved ones safe